I know this is a knitting blog...

but, I also love good food!


White Chocolate Bread Pudding!

I used the Palace Cafe's recipe, but made just a few small additions.

For the bread, I used 2 1/2 loaves of grocery store French bread and completely cut all the crust off before cutting the soft inside into cubes.  I let them dry out on a cookie sheet for a day or so.

After the pudding mixture was poured over the bread cubes, I took about three handfuls of semi-sweet chocolate chips and tucked them between and around the bread cubes.

Lastly, where I come from, it simply "ain't" bread pudding, if it does not have any alcohol in it.  Therefore, I added 2 tsp of Kahlua to the ganache.  I could have added 2 TBS, and it would have been even better!

Enjoy!

Comments

Sue said…
Girrrrrl, you are THE BEST!!! Recipes and knitting? It just can't get any better than this! And a bread pudding recipe??? I've been searching for a good, from scratch, bread pudding recipe!!! And I will add the 2TBS of Kahlua!! Thanks!! Sue Christiansen
Feisty said…
Hey Sue!!

How are you?

Oh, yes, knitters need to eat!!

Looking forward to seeing you soon.

; )

Christina
Stop!!!!! How many points do you suppose this is on Weight Watchers? I suppose I could eat a helping, and then fast the rest of the week!!! Hmmm....it just might be worth it.
lady said…
Maria,

The points calculator would crash...however, it would be well worth it!

; )

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