I know this is a knitting blog...
but, I also love good food!
White Chocolate Bread Pudding!
I used the Palace Cafe's recipe, but made just a few small additions.
For the bread, I used 2 1/2 loaves of grocery store French bread and completely cut all the crust off before cutting the soft inside into cubes. I let them dry out on a cookie sheet for a day or so.
After the pudding mixture was poured over the bread cubes, I took about three handfuls of semi-sweet chocolate chips and tucked them between and around the bread cubes.
Lastly, where I come from, it simply "ain't" bread pudding, if it does not have any alcohol in it. Therefore, I added 2 tsp of Kahlua to the ganache. I could have added 2 TBS, and it would have been even better!
Enjoy!
White Chocolate Bread Pudding!
I used the Palace Cafe's recipe, but made just a few small additions.
For the bread, I used 2 1/2 loaves of grocery store French bread and completely cut all the crust off before cutting the soft inside into cubes. I let them dry out on a cookie sheet for a day or so.
After the pudding mixture was poured over the bread cubes, I took about three handfuls of semi-sweet chocolate chips and tucked them between and around the bread cubes.
Lastly, where I come from, it simply "ain't" bread pudding, if it does not have any alcohol in it. Therefore, I added 2 tsp of Kahlua to the ganache. I could have added 2 TBS, and it would have been even better!
Enjoy!
Comments
How are you?
Oh, yes, knitters need to eat!!
Looking forward to seeing you soon.
; )
Christina
The points calculator would crash...however, it would be well worth it!
; )